Our Menu

Seared scallops with edible flowers, garlic chips, white beans, and herbs on a white textured plate.

Food Menu

From small bites to shareable, enjoy chef Doug Lenz’s elevated and approachable focus on all the classics.

Top-down view of a glass of whiskey with a lime slice, ice cube, and decorative patterns inside the glass on a dark, textured surface.

Drinks Menu

COMING SOON

Inventive cocktails, curated wine selection, and local beers. There is something on the menu for everyone.