Our Menu

Seared scallops with edible flowers, garlic chips, white beans, and herbs on a white textured plate.

Dinner Menu

From small bites to shareable, enjoy an elevated and approachable focus on all the classics.

Wine List

An evolving collection formed by 35 years of
combined Sommelier experience.

Brunch Menu

We are excited to add brunch service
every Saturday & Sunday 11am - 3pm.

Top-down view of a glass of whiskey with a lime slice, ice cube, and decorative patterns inside the glass on a dark, textured surface.

Drinks Menu

Inventive cocktails, curated wine selection, and local beers. There is something on the menu for everyone.